Frozen Yogurt Bark Recipe (Perfect For Summer)
- Laura
- Jun 17
- 2 min read
Looking for a refreshing summer snack that's simple to make and easy to keep in the freezer?
This Frozen Yogurt Bark recipe is one of my favourite warm-weather treats because it requires very little preparation, uses simple ingredients and can be customised with your favourite toppings.
It's perfect for keeping in the freezer when you fancy something sweet without having to spend lots of time in the kitchen.
Ingredients
720g full-fat Greek yogurt
80ml honey
1 tsp vanilla extract
4 strawberries, thinly sliced
90g granola
2 tbsp crushed pistachios
Method
Line a 25cm x 38cm baking tray with baking paper or foil.
In a large bowl, mix together the Greek yogurt, honey and vanilla extract until smooth.
Pour the mixture onto the lined tray and spread evenly.
Sprinkle over the sliced strawberries, granola and crushed pistachios.
Freeze for approximately 3 hours.
Once frozen, break or cut into pieces and serve.
Storage
Store in an airtight container in the freezer for up to 2 weeks.
Optional Topping Ideas
Want to mix things up?
Try adding:
💗 Chocolate chips
💗 Crushed almonds
💗 Peanut butter drizzle
💗 Sliced banana
💗 Mixed berries
💗 Coconut flakes
Nutrition Per Serving (16 servings)
Calories: 87
Carbohydrates: 10g
Protein: 5g
Fat: 3g
Looking For More Summer Recipe Inspiration?
This recipe comes from my Summer Table Recipe Collection, featuring 20 simple, high-protein recipes designed to help make healthy eating easier throughout the summer months.
Whether you're heading to a BBQ, meeting friends, enjoying a family gathering or simply looking for easy meal ideas, Summer Table was created to help you enjoy the season without feeling like healthy eating has to disappear.
You can also explore my other recipe collections:
All recipe packs include nutritional information and MyFitnessPal barcodes to make tracking simple.
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